Transform your plain tempeh blocks into sticky-delish burgers with mirin and honey.
Read MoreTopig is a Middle Eastern terrine made from chickpeas, sort of like a vegetarian meatball with filling. Ours has tempeh inside, of course.
Read MoreSweet glazed tempeh for sandwiches, bowls, or table snacks, or cut it up into tenders for the kiddos.
Read MoreThis is less of a recipe and more of an introduction to an all-around approach to preparing tempeh. Follow along, but feel free to experiment with your own glazes or other recipes as well.
Read MorePulses have traveled this Earth for as long as humans have cultivated it. Each pea, each lentil, and each bean carries a story. Some have been prized, revered by saints, or even considered lucky, while others have been cast off and left to the peasants.
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